The Dog Butcher lamb, fish with turkey 80-10-10 1kg
£5.95
1kg Lamb, Fish and Turkey (no tripe)We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture
All locally sourced British produce
- 30% whole oily fish (mackerel, sardines, sprats, or salmon)
- 20% lamb trim
- 15% lamb heart
- 15% lamb lung
- 10% turkey meat with bone
- 5% lamb liver
- 5% lamb spleen/kidney
Typical Analysis per 100g
- Calories: 197.6 per 100g
- Moisture: 63.3%
- Protein: 17%
- Fat: 14.4%
- Ash: 1.5%
- Fibre: 2.4%