1KG Surf & turf 80-10-10

Surf and Turf - Oily Fish, Ox (beef) and Duck

All locally source british produce

We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture

30% Whole Oily Fish - Either Makerel, Sardines, Sprats or Salmon

15% Ox Lung, 15% Ox Heart

10% Ox Trim, 10% Ox Tongue

10% Duck Meat with Bone

5% Ox Liver, 5% Ox Spleen/Kidney

Typical Analysis per 100g

194.76 cal/100g

Moisture 64.9%

Protein 17.1%

Fat 14%

Ash 1.5%

Fibre 2.4%