The Dogs Butcher Lamb tripe with turkey 80-10-10
£4.56
80% meat made up of 70% lamb tripe and 10% turkey meat 10% turkey bone 5% lamb liver 5% either lamb testicle or lamb spleen
We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture
Typical analysis per 100g
161 cal/100g
Moisture 65%
Protein 20%
Fat 9%
Ash 5%
Fibre 0.3%